You’ve been diagnosed with diabetes. After the shock, when you take a look at how you should be eating, a question comes to your mind. Diabetes and sweets — are they OK to eat? Or should you stay away from them forever?
You’re looking at a new way of eating for the rest of your life. How will you handle sugar?
A Diabetes Diet: Cutting Out Sugar
The first thing to understand that a diabetic diet doesn’t mean that you will spend the rest of your life never even daring to look at anything sugary ever again. It’s about moderation and making wise choices.
If you’re overweight, part of the reason you may be diabetic is because you’ve overloaded your body with sugar to begin with. And the more sugar, and sugar-like foods, you eat, the more you crave them. The reason is that it sends your blood glucose on a roller-coaster ride,
Once you cut out the excess sugar in your new eating style, you’ll find that you crave it less and less. Strange, but true. And the less you crave, the more stable your blood sugar.
But What About Special Occasions?
Does having diabetes mean that you’ll never be able to eat a slice of cake or have a scoop of ice cream? Unless your blood glucose is unstable even when eating right, there’s likely no reason you can’t enjoy a little treat now and again. But now and again doesn’t mean every day or even every week.
And when you enjoy your treat, keep an eye on the portion. Unfortunately, we’re so used to “super sizing” everything that we’ve lost our sense of proportion. Read labels to see what a serving really is; not what you’ve become used to.
Diabetes and Sugar Substitutes
What about sugar substitutes? After all, they were originally invented for people with diabetes, not for dieters. But are they really wise?
The substitutes we are familiar with — Equal, Splenda and Sweet ‘N Low — are artificial sweeteners. And while they haven’t been banned like cyclamates were, it doesn’t mean that the sweeteners don’t have their own side effects. All of them, especially aspartame (NutraSweet, Equal), have other effects on the body,
So it’s a catch 22 — you shouldn’t eat sugar because it’s bad for your body, but then the artificial sweeteners are as well, just in different ways.
One natural sweetener that you might want to give a try is stevia. It’s finding its way into the mainstream grocery store shelves. It takes a little getting used to, as its sweeter than the others. But because a tiny bit will sweeten, it doesn’t raise your blood sugar sky-high. And it doesn’t have the detrimental affects of the artificial sweeteners.
Sugar: should you or shouldn’t you? Sugar isn’t something that you need to shun for the rest of your life, but now you do need to plan for sweet treats. If you take medication, you need to take it into account. If you don’t take diabetes drugs, you need to know your body’s reactions ahead of time. And remember to watch your portion size


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